FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Première moisson

PETITS PAINS (BLANCS BIOLOGIQUES)

Bread, dough, and yeast Aliments préparés au Québec bio

Find this product

Available size

Groupe Première Moisson Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Bouchée Ciabatta Originale

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Pain à l'avoine et au quinoa Bon Matin La mie de l'artisan

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Bouchée Ciabatta Poivrons Rouges et Oignons

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

PAIN BELGE CHOCO CANNEBERGES

Premiere moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pain aux pommes et cheddar (boutique)

Première moisson
Aliments préparés au Québec bio

Bread, dough, and yeast

Tortilla - 7 Grain biologique

Tilla' bio wrap
Aliments préparés au Québec

Bread, dough, and yeast

Petit pain challah aux oeufs

Homade patisserie
Aliments du Québec

Bread, dough, and yeast

Pain blanc club sandwich

Auger, menu
Aliments préparés au Québec bio

Bread, dough, and yeast

Pain - Hyperprotéiné

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Pain aux canneberges et vin blanc (végé)

Pots de folie
Aliments préparés au Québec

Bread, dough, and yeast

52566 Pain burger brioché

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

BAGUETTE CIABATTA MULTIGRAIN

Première moisson

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations