FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Casa mexicana

Tortilla aux fèves noires

Bread, dough, and yeast Aliments préparés au Québec

Tortilla de maïs fait avec des feves noires et sans gluten 16 tortillas de 6''

Find this product

Available size

La Triguena Foods

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Pita blanc sans sucre

Produits andalos
Aliments préparés au Québec

Bread, dough, and yeast

Fougassette

L'amour du pain
Aliments du Québec

Bread, dough, and yeast

Baguette bouchervilloise

L'amour du pain
Aliments du Québec

Bread, dough, and yeast

Miche rustique

L'amour du pain
Aliments préparés au Québec

Bread, dough, and yeast

Pain aux figues (boutique)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Hamburger x 12

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

Pain 12 céréales Bon Matin La mie de l'artisan 450 g

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas format fiesta régulier 6,5’’

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

Tortilla aux multigrains

La triguena
Aliments préparés au Québec

Bread, dough, and yeast

Tortilla La Morena

Tortilleria et boulangerie la morena inc.
Aliments préparés au Québec

Bread, dough, and yeast

Pain collation citron pavot

Ricardo
Aliments préparés au Québec

Bread, dough, and yeast

60FRAN Français à l'ancienne

Au pain doré

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations