Miel et co
Miel liquide de sarrasin
Les fleurs de sarrasin butinées par nos abeilles donne au miel une couleur naturellement plus foncée, un parfum plus corsé et un goût rappelant la mélasse. Ce miel est non pasteurisé, comme tous nos p...
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Delightful desserts featuring local ingredients at these restaurants
Looking to discover desserts that combine originality with local ingredients? Across Québec, about twenty restaurants—proud members of the Aliments du Québec au menu program—are offering irresistible creations. From deconstructed cakes to reinvented classics, featuring terroir ingredients such as maple, sea buckthorn, serviceberries, lingonberries, and even milkcap mushrooms, each dessert is an invitation to savor the very best Québec has to offer. Indulge in these local treats—bold, creative, and delicious!
The desserts featured in this article may vary depending on the season and the chefs’ inspiration.
