FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

La normandinoise

Cheddar Fleurs d'ail

Cheeses Aliments du Québec

Ce fromage fermier à pâte ferme, sans croûte, est fait du lait pasteurisé provenant de la ferme Beauregard adjacente à la fromagerie.

Find this product

Available size

Buy online

Normandinoise Inc. (La)

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Fromage Fleurs D'ail

Fromagerie du village
Aliments du Québec

Cheeses

St-Guillaume Cheddar, marbled, sliced

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Ricotta Fiorella 13% M.F.

Saputo
Aliments du Québec

Cheeses

Zurigo cheese

Kaiser
Aliments du Québec

Cheeses

Fromage à tartiner Ail et persil.

Lait charbonneau
Aliments du Québec

Cheeses

Fromage l'Adjudant

Au gré des champs
Aliments du Québec

Cheeses

Light Suisse

Riviera
Aliments du Québec

Cheeses

Religieuse.

Fromagerie du presbytère
Aliments du Québec

Cheeses

OKA Classique

Oka
Aliments du Québec bio

Cheeses

Chute à Michel - Organic Cheddar - 1 year

Bouchard artisan bio
Aliments préparés au Québec

Cheeses

Cheez Whiz Light Cheese Spread

Kraft
Aliments du Québec

Cheeses

1203071 Fromage mozzarella en dés à pizza, 21 % m. g

Gordon choice

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations