FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Promar

Tartinade molle soya bretonne

Tofu and soy-based products Aliments préparés au Québec

Find this product

Available size

Margarine Thibault Inc.

Similar products to discover

Explore the products

Aliments du Québec bio

Tofu and soy-based products

Burger de Tempeh biologique mariné et précuit - Aux Épices de Montréal

Tempburger
Aliments préparés au Québec

Tofu and soy-based products

Tofu Popcorn

Green brothers
Aliments du Québec

Tofu and soy-based products

Tofu fumé façon "smoked meat"

Tofutofu
Aliments du Québec

Tofu and soy-based products

Full Vedgé

Sojà d'ici inc.
Aliments du Québec

Tofu and soy-based products

Silken tofu-CAN

Soykei
Aliments du Québec

Tofu and soy-based products

Tofu Fumé Piquant

Epik eats
Aliments du Québec

Tofu and soy-based products

Fettuccine nouilles de soja

Epik eats
Aliments du Québec

Tofu and soy-based products

Le gros bloc, firm tofu

Sojà d'ici inc.
Aliments du Québec

Tofu and soy-based products

Tofu Extra Extra Ferme

Epik eats
Aliments du Québec bio

Tofu and soy-based products

Tofu Pressé

Epik eats
Aliments du Québec

Tofu and soy-based products

Tofu Mi-Ferme

Epik eats
Aliments du Québec

Tofu and soy-based products

Linguine nouilles de soja

Epik eats

Want to discover more products from here?

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Cereal Products

Produits cerealiers 600x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations