Montréal

La brasserie San-Ô Saké inc.

La Brasserie San-Ô is a pioneering company specializing in koji and Japanese fermentation. Based in Montreal, we are the first producer of artisanal koji in Quebec, supplying high-quality koji rice and its derivatives to chefs, food manufacturers, and fermentation enthusiasts across North America. Koji, the heart of Japanese fermentation, is gaining recognition as a powerful ingredient that enhances umami, depth, and complexity in food and beverages. At San-Ô, we craft premium koji for a variety of applications, including miso, koji beer, amazake, soy sauce, and innovative culinary creations. Our product lineup includes expertly fermented miso, naturally sweet amazake, miso powder, and amazake spread—each made with traditional Japanese methods and a commitment to sustainability. As fermentation and umami-rich products continue to trend in the global food industry, San-Ô is at the forefront of bringing this ancient craft to modern consumers. We are dedicated to working with distributors, chefs, and food innovators to expand the market for koji-based products, offering both tradition and innovation in every bite.