FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

François lambert

Huile de tournesol pressée à froid

Oils Aliments du Québec

Available size

Buy online

FrancoisLambert.One Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Oils

Huile piquante

Piazzetta
Aliments préparés au Québec

Oils

Garlic scapes olive oil

Olives et gourmandises
Aliments préparés au Québec bio

Oils

Organic Unrefined Canola Oil

Maison orphée
Aliments du Québec bio

Oils

Garlic-infused canola and hemp vegetable oil

Tournevent
Aliments préparés au Québec

Oils

Crispy Chili Oil - Very Spicy

Teochew foodie
Aliments préparés au Québec

Oils

Spicy oil

La sauce mtl
Aliments préparés au Québec

Oils

Vinaigrette érable et poivres exotiques

Piazzetta
Aliments préparés au Québec

Oils

Canola Oil

La perla
Aliments du Québec

Oils

Virgin camelina oil

Signé caméline
Aliments du Québec bio

Oils

Organic Sunflower Oil

Ferme st-ours inc
Aliments du Québec

Oils

Ensemble huiles

Signé caméline
Aliments préparés au Québec

Oils

Seasoned Cooking Oil Sour Cream & Shallots

Saveurs et assaisonnements

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Vegetarian Products

Produits vegetariens 600x600

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations