FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les produits tapp

Laurel sauerkraut

Condiments Aliments du Québec bio

Find this product

Available size

Buy online

Les Produits Tapp

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Spicy green olives in oil

Les délices du verger
Aliments préparés au Québec

Condiments

Diana Ginger and Soy BBQ Sauce, 500 mL

Diana
Aliments préparés au Québec

Condiments

German Style Ketchup

Cunningham et co
Aliments préparés au Québec

Condiments

Mild salsa

Toundra
Aliments du Québec

Condiments

Marinated asparagus

Ferme francois blouin inc.
Aliments préparés au Québec

Condiments

BBQ honey sauce

Intermiel
Aliments préparés au Québec

Condiments

Trempette Le Grec Style Maison

Le grec
Aliments du Québec bio

Condiments

Nappa Kimchi

Les produits tapp
Aliments préparés au Québec

Condiments

Green olives stuffed with orange in oil

Les délices du verger
Aliments préparés au Québec

Condiments

Mushrooms marinated with northern spices and garlic

Racines boréales
Aliments du Québec bio

Condiments

Classic Sauerkraut

Bucket
Aliments du Québec bio

Condiments

Organic Napa Kimchi

Tout cru !

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations