FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Intermiel

BBQ honey sauce

Condiments Aliments préparés au Québec

Available size

Buy online

Intermiel Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Bull's Eye Old West Hickory BBQ Sauce

Bull's eye
Aliments préparés au Québec

Condiments

Moutarde aux camerises

Camerises mistouk
Aliments préparés au Québec

Condiments

PREPARED MUSTARD

Menu
Aliments préparés au Québec

Condiments

Harissa faite maison

Les délices du verger
Aliments préparés au Québec

Condiments

Moutarde au miel à l'ancienne

Le château blanc
Aliments préparés au Québec

Condiments

Brine&co crunchy dill pickles

Brineetco
Aliments du Québec bio

Condiments

Carrots ginger Sauerkraut

Les produits tapp
Aliments préparés au Québec

Condiments

Medium sweet gherkins

Menu
Aliments du Québec bio

Condiments

Kimchi

Les produits tapp
Aliments du Québec

Condiments

Marinated garlic flower

Oh m'ail m'ail
Aliments préparés au Québec

Condiments

Green olives stuffed with dried tomatoes and pesto

L'olivier del mondo
Aliments préparés au Québec

Condiments

Le Grec Dill Pickle Dip

Le grec

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations