FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Au pain doré

410FRAN Pain Français

Bread, dough, and yeast Aliments préparés au Québec

Les pains Au Pain Doré sont aujourd'hui le résultat d'un art transmis de génération en génération depuis plus de 50 ans. A sa sortie du four, le pain dégage un doux arôme de levain, une saveur délicat...

Find this product

Available size

Bridor Inc.

Similar products to discover

Explore the products

Aliments du Québec

Bread, dough, and yeast

Craquelins curcuma et graines de chia

Fromagerie médard
Aliments préparés au Québec

Bread, dough, and yeast

Pains à hamburger

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas Tomates et basilic

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

Baguette style croutons tomate à la Toscane

Grissol
Aliments du Québec bio

Bread, dough, and yeast

Pain: La Miche Multigrain de Charlevoix

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

Pain multigrain moelleux Bon Matin

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Petits Pains Challah

Délicieux sans gluten
Aliments préparés au Québec bio

Bread, dough, and yeast

BAGUETTE FRANÇAISE BIOLOGIQUE

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pizza dough

Crowin
Aliments préparés au Québec

Bread, dough, and yeast

Campagnolo Miche dorée

Boulangerie st-méthode (campagnolo)
Aliments préparés au Québec

Bread, dough, and yeast

Club Miche 100% blé entier sans gras sans sucre ajoutés

Les grains st-méthode
Aliments préparés au Québec bio

Bread, dough, and yeast

Pain biologique avec Kamut

Boulangerie st-méthode (la récolte de st-méthode)

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations