FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

À chacun son pain

Pain: La Miche Multigrain de Charlevoix

Bread, dough, and yeast Aliments du Québec bio

Blé cultivé de façon biologique, fait de levain et boulangé de façon artisanales résulte d’une miche aux saveurs exceptionnelles. Parce que le bon grain fait le bon pain, laissez-vous séduire par notr...

Find this product

Available size

À Chacun son Pain

Similar products to discover

Explore the products

Aliments du Québec bio

Bread, dough, and yeast

Pain baguette: La Multigrain de Charlevoix

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

Bagel Cannelle et raisins

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas blé entier 12" - Burritos

Mejicano
Aliments du Québec

Bread, dough, and yeast

Tilla' Tortilla Classique VEGAN

Tilla' tortilla
Aliments préparés au Québec

Bread, dough, and yeast

Pain multigrain moelleux Bon Matin

Bon matin
Aliments préparés au Québec bio

Bread, dough, and yeast

Tortilla - 7 Grain biologique

Tilla' bio wrap
Aliments préparés au Québec bio

Bread, dough, and yeast

PAIN D'ÉPEAUTRE BIOLOGIQUE

Première moisson
Aliments préparés au Québec bio

Bread, dough, and yeast

PETITS PAINS (BLANCS BIOLOGIQUES)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Boules à pizza Classique

Jonathan garnier
Aliments préparés au Québec

Bread, dough, and yeast

Pain muesli (boutique)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pain moisson canadienne

Boulangerie grant's bakery inc.
Aliments préparés au Québec

Bread, dough, and yeast

Blé Entier de Seigle

Homemade kosher bakery

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations