FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Au pain doré

460MULT Pain Multigrain

Bread, dough, and yeast Aliments préparés au Québec

Constituée d'un mélange de graines de lin, d'épeautre, de sarrasin blanc, d'avoine et de tournesol, le pain multigrain est additionnée de levain de blé qui en équilibre et rehausse la saveur.

Find this product

Available size

Bridor Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Pain Grains Gourmets

Les grains st-méthode
Aliments préparés au Québec

Bread, dough, and yeast

Pain multigrain sans sucre, sans gras ajoutés Bon Matin

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

9'' Unsweetened Pie Shell Top - S109M

Novali
Aliments préparés au Québec

Bread, dough, and yeast

pâte à pizza et focaccia olives noires. (frozen, raw)

Ma boulangerie congelée
Aliments préparés au Québec bio

Bread, dough, and yeast

Pain au levain sarrasin et chia

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Pain de ménage blanc authentique tranché épais

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas 100% blé entier grandes

Gadoua
Aliments du Québec bio

Bread, dough, and yeast

Pain au levain 100% Epeautre

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Miche 100% grains entiers avec blé germé sans gras sans sucre ajoutés

Les grains st-méthode
Aliments préparés au Québec

Bread, dough, and yeast

Pizza Dough Balls

Susie sans gluten
Aliments préparés au Québec

Bread, dough, and yeast

Pain de seigle

Boulangerie grant's bakery inc.
Aliments préparés au Québec

Bread, dough, and yeast

460SETO PAIN SESAME TOURNESOL (AVEC SACS)

Au pain doré

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations