FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

pâte à pizza et focaccia olives noires. (frozen, raw)

Ma boulangerie congelée

pâte à pizza et focaccia olives noires. (frozen, raw)

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Ma boulangerie congelée

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin No Sugar, No Fat Added 14 Grain Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Belgian mountain trail mix loaf

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Original Ciabatta Bite

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

60KAOH Le carre olive and herbs

Au pain doré
Aliments du Québec

Bread, dough, and yeast

Integral sourdough with Charlevoix wheat (boutique)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pizza ball (454g)

Chef dumas
Aliments préparés au Québec

Bread, dough, and yeast

Bread: Pumpernickel

Boulangerie grant's bakery inc.
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin La mie de l'artisan Rye Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Pain L'Équilibré

Mie et cie
Aliments préparés au Québec

Bread, dough, and yeast

Hamburger Ultra-Moist Buns

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Bread & Rolls: Austrian

Boulangerie grant's bakery inc.
Aliments préparés au Québec

Bread, dough, and yeast

Baguettes Crouton Tuscan Tomato

Grissol

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations