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L'amour du pain

Fougasse

Bread, dough, and yeast Aliments préparés au Québec

Un classique de la boulangerie, sa pâte québécoise est généreusement garnie d’olives noires marocaines et Kalamata, et parfumée de romarin frais avant d'être badigeonnée d'huile d'olive extra vierge.

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