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Cuisine l'angélique

Pain artisanal L'Angélique, biologique et sans gluten (congelé)

Bread, dough, and yeast Aliments préparés au Québec bio

Le pain artisanal sans gluten élaboré à base de millet, chia et quinoa biologiques. Il vous séduira par son goût délicat et sa légèreté.

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