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Homade patisserie

Pain aux oeufs challah

Bread, dough, and yeast Aliments préparés au Québec

Un pain juif traditionnel fait à partir d'une pâte à levure enrichie d'œufs qui est cuite au goût légèrement sucré et une texture moelleuse souvent servir pour le Shabbat et les Fêtes Juive.

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CanKo Groupe

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