FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cultures Myovert

La Bouclée

Fresh fruits and vegetables Aliments du Québec

Laitue frisée, non coupée, pour une fraîcheur plus longue

Available size

Cultures Myovert

Cultures Myovert est une entreprise familiale qui cultive de la laitue en serre verticale hydroponique.

Similar products to discover

Explore the products

Aliments du Québec

Fresh fruits and vegetables

Pommes McIntosh Les Belles du Verger

Belles du verger
Aliments préparés au Québec

Fresh fruits and vegetables

Trimmed green beans

Saveur ultime
Aliments du Québec

Fresh fruits and vegetables

Butter Delight

Serres folia
Aliments du Québec

Fresh fruits and vegetables

Mixed Mushrooms

Mycep ferme de champignons
Aliments du Québec

Fresh fruits and vegetables

Cool Crisp Lettuce

GoodLeaf
Aliments du Québec bio

Fresh fruits and vegetables

Organic green Cabbage

Légunord
Aliments du Québec

Fresh fruits and vegetables

White oignon

Vegco
Aliments du Québec

Fresh fruits and vegetables

Bok Choy

Aquaverti
Aliments du Québec

Fresh fruits and vegetables

Tomate Demers cello 4 x 1.

Demers
Aliments du Québec

Fresh fruits and vegetables

Ail

Au jardin noir 2012 inc
Aliments du Québec

Fresh fruits and vegetables

Romaine hearts

Notaro
Aliments du Québec bio

Fresh fruits and vegetables

Organic green pepper - unit

Gen v

Want to discover more products from here?

Vegetarian Product

Produits vegetariens 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations