AQM I Astuce Chef Gestion ADC 800x800 Crepe2

Published on April 16, 2026

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Portrait and Story Featured Institution

In Northern Québec, on major construction sites in the James Bay region and within the mining sector, mealtime is far from trivial. For workers who spend long days doing physically demanding work in challenging conditions, it is a moment of comfort and enjoyment. This is where Gestion ADC (1996) Inc. comes in, providing three meals a day, seven days a week, for teams who are often housed on-site for several weeks at a time.

Recognized for its sound management practices, Gestion ADC (1996) Inc. is a subsidiary of the CREECO Group, a corporation whose mission is the economic development of the Cree Nation. The company actively contributes to the development of local communities, notably by creating jobs and supporting the integration of Indigenous workers.

A cuisine adapted to field realities

Gestion ADC (1996) Inc. primarily serves Hydro-Québec facilities as well as mining sites where teams work on a fly-in, fly-out rotation — two weeks on site followed by two weeks off. In this context, the quality of meals takes on particular importance. As Catherine Beaudet, Operations Director at Gestion ADC (1996) Inc., explains, “after a long workday, the meal becomes a real reward.”

Menus are designed to be generous, flavourful, and adapted to everyday needs. Each day, several main course options are offered to satisfy all appetites. A cold buffet is also available with every service, along with a variety of sandwiches, desserts, and beverages.

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Kitchen teams also adapt to dietary requirements: allergies, gluten or lactose intolerances are taken into account on a daily basis. “We have to adapt to all kinds of situations. For example, milk-based preparations are systematically made with lactose-free alternatives,” explains Catherine.

Despite supply challenges linked to distance and seasonal constraints, Gestion ADC (1996) Inc. incorporates Quebec-sourced products into its menus, in collaboration with its client Hydro-Québec, which shares this commitment. The company places great importance on its participation in the Aliments du Québec au menu program, which recognizes institutions that highlight local products.

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Expertise dedicated to hearty, satisfying meals

Executive Chef of Gestion ADC (1996) Inc., Jean-Pierre Rochefort embodies the company’s culinary philosophy. For him, cooking in Northern Québec is rooted in simple values: “Up north, it’s all about simple, well-prepared, generous meals, with a menu that changes every day.”

With a career that has taken him from commis to chef, including experience in fine dining kitchens, he now brings his expertise to a cuisine that is flavourful, nourishing, and adapted to field realities.

Working in remote territory also means embracing a very specific lifestyle. “14 days of work followed by 14 days off is an unusual schedule, but one that offers a sought-after quality of life,” he notes.

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The chef’s tip: béchamel, an essential base

Among culinary fundamentals, béchamel sauce holds a special place for Jean-Pierre. Simple in appearance, it can transform an everyday dish into something truly comforting. “The key to a good béchamel is equal parts butter and flour. Together, they form a roux, which thickens the sauce. You just need to let it cook gently for a few minutes before adding the milk all at once to avoid lumps,” the chef explains. He also notes that a roux can be prepared in advance: it keeps well in the fridge and freezes easily, making it a practical time-saver in the kitchen.

This base opens the door to countless recipes, from gratins to lasagnas, as well as croque-monsieur and macaroni and cheese. At Gestion ADC (1996) Inc., ham, leek, and Quebec cheese stuffed crêpes are a perfect example: a comforting, nourishing, and flavourful meal that remains simple to prepare. This dish can also be made ahead of time and reheated without losing its appeal, making it ideal for weekday meals or for impressing guests at home. The full recipe is available at the end of the article.

AQM I Astuce Chef Gestion ADC 800x800 Montage Bechamel

An experience to savour in Northern Québec

Working in Northern Québec offers a unique rhythm and stimulating challenges. One can only appreciate the expertise of Gestion ADC (1996) Inc., which ensures that every meal is generous, flavourful, and tailored to the needs of physically demanding work in remote regions. And if the Northern adventure appeals to you, joining their team is an opportunity to discover a world where eating well goes hand in hand with living well.

  • AQM I Astuce Chef Video Miniature Gestion ADC 1920x1080 LR

Regardez la vidéo pour voir le chef Jean-Pierre Rochefort de Gestion ADC (1996) Inc. vous présenter son astuce.

RECIPE

Ham, leek, cheese and béchamel stuffed crêpes

View the recipe

 

Photos credit: Alison Slattery - twofoodphotographers