FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les artisans de l'aube

Pâté au saumon sauvage | croûte farine de blé

Freshly prepared dishes Aliments préparés au Québec

Pâté de saumon sauvage du Pacific sur croûte de farine de blé biologique

Find this product

Available size

Les Artisans de l'Aube

Similar products to discover

Explore the products

Aliments préparés au Québec

Freshly prepared dishes

2 Cheeses and Cranberry Ciabatta

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Creamy coleslaw

St-hubert
Aliments préparés au Québec

Freshly prepared dishes

Sandwiche Falafel au curcuma et cumin

Palmyra
Aliments préparés au Québec

Freshly prepared dishes

Couscous aux légumes

Pasta déli
Aliments préparés au Québec

Freshly prepared dishes

Beans with pork

Forever chef
Aliments préparés au Québec

Freshly prepared dishes

Sirloin beef medallion - baseball cut - seasoned South Carolina BBQ style

Martin juneau
Aliments préparés au Québec

Freshly prepared dishes

Salmon Poke Bowl

Mito
Aliments préparés au Québec

Freshly prepared dishes

Bonsaï

Agropol
Aliments préparés au Québec

Freshly prepared dishes

Kaiser big john

Cari et gingembre
Aliments préparés au Québec

Freshly prepared dishes

Spicy Falafel Wrap gourmet

Aristo
Aliments préparés au Québec

Freshly prepared dishes

Chickpea and feta salad

Les aliments cardinal
Aliments préparés au Québec

Freshly prepared dishes

Creamy cole slaw

Menu

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations