FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

La terre du 9

Rillette de champignons strophaire rouge vin

Deli meats Aliments du Québec

PROFIL Onctueux et boisé ASTUCE Sur un craquelin, en une bouchée ! Rillette originale au goût 100% boisé.

Find this product

Available size

Buy online

La terre du 9

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Boar Rillettes

Détour en france
Aliments du Québec

Deli meats

Mild Italian Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Furca Keto parmesan cheese and bacon sausages

Furca
Aliments du Québec

Deli meats

Spicy Hot Dog Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Salami Tranché

Fortin
Aliments préparés au Québec

Deli meats

Pink peppercorn mealworm spread

Ténébrion gourmand
Aliments préparés au Québec

Deli meats

Copy - cauliflower and maple sirup sausage

[bis]
Aliments du Québec

Deli meats

Furca Keto mild italian sausages ( 2 x 125g )

Furca
Aliments du Québec

Deli meats

Saucisse feu de camp

Charcuterie scotstown
Aliments du Québec

Deli meats

Saucisson vin blanc fenouil.

Monsieur d
Aliments du Québec

Deli meats

Déli Roch Cooked ham

Roch
Aliments du Québec

Deli meats

Italian sausages

Cuisine du domaine

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations