FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Olymel

Hot Italian Sausages Preserved, Uncooked in a 100% vegetable casing

Deli meats Aliments du Québec

Find this product

Available size

Olymel L.P.

Similar products to discover

Explore the products

Aliments du Québec

Deli meats

Saucisse Pain d'épice

Les gars de saucisse
Aliments du Québec

Deli meats

Maria fermented sausage

Lignée rr2
Aliments préparés au Québec

Deli meats

Pepperette

Salamico
Aliments du Québec

Deli meats

saucisses aux piment bomba

[bis]
Aliments du Québec

Deli meats

Sultana Chorizo

Sultana
Aliments du Québec

Deli meats

La fille à Rose sausage

Lignée rr2
Aliments du Québec

Deli meats

White ham

Charcuterie perron
Aliments du Québec

Deli meats

Rosette Le St-Joseph

Charcuterie scotstown
Aliments du Québec

Deli meats

Tomato & Basil Sausage

Les gars de saucisse
Aliments du Québec

Deli meats

Saucisses à la saveur de côtes levées.

Baton rouge steak house and bar
Aliments du Québec

Deli meats

Country style liver sausage

Charcuterie des alpes
Aliments du Québec

Deli meats

Chorizo sec le scott

Charcuterie scotstown

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations