FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Cochon dingue

Fondues classiques trois fromages.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

Groupe Sportscene Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

La Bourgeoise Mini Parmesan Fondue - Frozen

La bourgeoise
Aliments préparés au Québec

Frozen prepared meals

All Dressed Pizza

Shawbridge
Aliments préparés au Québec

Frozen prepared meals

Soupe aux pois.

Chef et cie
Aliments préparés au Québec

Frozen prepared meals

Pizza Toute Garnie.

Phil et fred
Aliments préparés au Québec

Frozen prepared meals

Tofu Général Tao.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Québécoise pizza

Fromagerie gourmande de bromont
Aliments préparés au Québec

Frozen prepared meals

Pâté chinois revisité.

Isabelle huot docteure en nutrition
Aliments préparés au Québec

Frozen prepared meals

Homemade Sugar pie

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Wild blueberry pie

Délices du lac saint jean
Aliments préparés au Québec

Frozen prepared meals

Pogo - Original 10

Pogo
Aliments préparés au Québec

Frozen prepared meals

Textured baby meal salmon

Belov
Aliments préparés au Québec

Frozen prepared meals

Rotolo

Zéro diète

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations