Les produits Cajù

Cajù is a Quebec-based company specializing in the production of artisanal aged vegan cheeses made from fair-trade cashews. Located in Trois-Rivières, the company creates gourmet plant-based alternatives inspired by traditional cheeses, while emphasizing high-quality ingredients and artisanal craftsmanship. Our mission is to offer delicious products that meet the growing demand for more sustainable, ethical, and inclusive food choices. Cajù’s vegan cheeses stand out for their creamy texture, refined flavors, and accessible pricing. The company currently offers several varieties, including a classic vegan camembert, a black garlic camembert, and an ash-coated version.