À L'ARRÊT
A family neighbourhood restaurant, À l'Arrêt cooks everything on-site with Québec products, without preservatives or frozen foods. An eco-responsible approach down to the choice of compostable plates and wooden utensils.
À l'Arrêt is a family neighbourhood restaurant where everything is prepared on-site with Québec products. No preservatives, chemicals, colouring agents or frozen foods enter the kitchen. The establishment follows an eco-responsible approach: compostable cardboard plates, wooden utensils and used oils recovered by a processing company. A concrete commitment to homemade fare, ingredient quality and environmental respect.