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The taste of Québec, at your fingertips.

Aliments du Québec helps you identify local products and highlights the restaurants and institutions that showcase Québec ingredients in their menus. Because here, we produce with heart. We cook with pride. And we savour every day.

Aliments du Québec, more than just a logo.

For nearly 30 years, Aliments du Québec has proudly celebrated the flavours of our province. Thanks to its recognized certification marks and a rigorous verification process, you can choose local products with complete confidence.

We support the producers, processors, restaurateurs and institutions that showcase Québec food every day. And we help consumers easily identify local products to encourage buying local.

More than just a logo, Aliments du Québec is an invitation to discover, choose and savour everything the province has to offer.

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What is a product certified by Aliments du Québec?

Every yellow logo guarantees, at a glance, that what you are choosing is produced or prepared right here.

Behind every product bearing our brands is a rigorous verification process that leaves nothing to chance: ingredients, as well as key processing steps and packaging, are analyzed according to precise criteria, for each product individually, in order to provide consumers with trusted reference points.

Consumers are looking for simple cues to favour local. Our logos become that seal of trust that simplifies their choices and allows them to proudly support the local know-how of our province.

Discover our verification process
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Local food, well beyond grocery store shelves!

Through the Aliments du Québec au menu program, local foods also find their place far beyond the grocery store.

From neighbourhood cafés to fine-dining tables—as well as institutions such as schools, hospitals, and seniors’ residences—many establishments across Québec are recognized for their commitment to showcasing Québec products at the heart of their menus.

Discover the program and the recognized establishments.

Learn more
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Web Series : Derrière le menu

What really goes on behind the doors of a restaurant? 

With the web series Derrière le menu, dive behind the scenes of three exceptional restaurants that stood out at the Prix restaurateur Aliments du Québec au menu 2025: La Microbrasserie Le Presbytère (Mauricie) and the restaurants Baumier (Laurentides) and 1668 (Chaudière-Appalaches). Through short video capsules, discover the passion, the expertise and the inspiring choices of chefs and restaurateurs who put local ingredients at the heart of their creations.

Discover the web series
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June 12: I Buy a Quebec Product

This spring, Quebec is once again coming together to proudly celebrate local purchasing with the return of the June 12: I Buy a Quebec Product initiative.

Building on the success of its very first edition in 2025, which generated strong enthusiasm across the province, this day brings together citizens, businesses, and partners around a shared goal: encouraging consumer choices that make a real difference right here at home.

This initiative was created by Aliments du Québec and Les Produits du Québec, in partnership with the Government of Quebec, including the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Ministry of Economy, Innovation and Energy (MEIE).

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