FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Baba hummus

Babarissa

Condiments Aliments préparés au Québec

Hummus petit lot artisanal avec harissa Tunisienne et huile d'olive extra vierge.

Available size

Buy online

Baba Hummus

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Mayonnaise.

Mag
Aliments préparés au Québec

Condiments

Relish

L'éden rouge
Aliments préparés au Québec

Condiments

Beer onion confit

Délice du monastère
Aliments préparés au Québec

Condiments

Bread & Butter Pickles

Putter's
Aliments préparés au Québec

Condiments

Bacon Mayo

Firebarns
Aliments préparés au Québec

Condiments

BBQ honey sauce

Intermiel
Aliments préparés au Québec

Condiments

Olives stuffed with garlic, in oil

Les délices du verger
Aliments préparés au Québec

Condiments

Cadeau d'hôte

L'érable au fil du temps
Aliments du Québec bio

Condiments

Organic Mild Napa Kimchi

Tout cru!
Aliments préparés au Québec

Condiments

Fleur D'ail

Ferme chant-o-vent
Aliments du Québec

Condiments

Jalapeno and Lime Sauerkraut

Les aliments good big nice
Aliments préparés au Québec

Condiments

Mayonnaise érable et romarin.

Chez victor

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations