FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Organic Mild Napa Kimchi

Tout cru!

Organic Mild Napa Kimchi

Condiments Aliments du Québec bio

Find this product

Available size

Buy online

Tout cru! Atelier de fermentation

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Calorie Wise Regular Squeezable

Kraft
Aliments préparés au Québec

Condiments

Bull's Eye Chicken & Rib Renegade BBQ Sauce

Bull's eye
Aliments préparés au Québec

Condiments

Relish Verte

Les produits d'antan
Aliments préparés au Québec

Condiments

Mayonnaise.

Mag
Aliments préparés au Québec

Condiments

Gourmet trio

La grande gourmandise
Aliments préparés au Québec bio

Condiments

Organic fermented garlic flowers, 190 ml

Le petit mas
Aliments du Québec

Condiments

Betterave

Les produits d'antan
Aliments préparés au Québec

Condiments

Homemade veggie italien sauce

Fromagerie victoria
Aliments préparés au Québec

Condiments

Maple Ketchup Sauce

L'Érable au Fil du Temps
Aliments préparés au Québec

Condiments

Bull's-Eye Applewood Smokehouse Barbecue Sauce, 425 mL

Bull's eye
Aliments préparés au Québec

Condiments

PREPARED MUSTARD

Menu
Aliments préparés au Québec

Condiments

Fruit ketchup

Les zempotés

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations