FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Saveurs du sud inc

Sauce Habanero piña

Seasonings and spices Aliments préparés au Québec

Sauce piquante idéale pour assaisonner le poulet, poisson, saucisses, viandes, tartares, marinades, pâtes, mayonnaise.

Find this product

Available size

Buy online

Saveurs du Sud Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Curry Coco Spice Blend

Les savoureux
Aliments préparés au Québec

Seasonings and spices

Montreal style chicken spices

Dion herbes et épices
Aliments préparés au Québec

Seasonings and spices

Fine Herbs

Dion
Aliments du Québec

Seasonings and spices

Powdered staghorn sumac

Racines boréales
Aliments préparés au Québec

Seasonings and spices

Greek Spices - Les Savoureux Seasonings

Les savoureux
Aliments préparés au Québec

Seasonings and spices

Base pour bouillon légumes

Berthelet
Aliments préparés au Québec

Seasonings and spices

Dressing rhubarb & apple

Les caprices d'antan
Aliments préparés au Québec

Seasonings and spices

Seasoning for Lasagna meat sauce

El-ma-mia
Aliments préparés au Québec

Seasonings and spices

Épices Marocaines à l'érable.

St-zacharie
Aliments préparés au Québec

Seasonings and spices

Base pour soupe poulet sans gras, sans sel

Berthelet
Aliments préparés au Québec

Seasonings and spices

Garlic Pepper

Dion
Aliments préparés au Québec

Seasonings and spices

Base pour soupe poulet

Berthelet

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations