FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fettuccine nature

La shop à pâtes

Fettuccine nature

Pasta Aliments préparés au Québec

Pâte sèche, composée de 100% semoule de blé dur et d'eau.

Available size

La Shop à Pâtes

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Orzo Pasta

Mayrand chef
Aliments préparés au Québec

Pasta

Spaghetti Pasta 20''

Mayrand chef
Aliments préparés au Québec

Pasta

Zinda les délices du monde / couscous à l'espagnole.

Zinda
Aliments préparés au Québec

Pasta

Couscous blé entier stand up

Zinda
Aliments préparés au Québec

Pasta

Pennine lisce

Grisspasta
Aliments préparés au Québec

Pasta

Shells giant

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Straight Macaroni

Catelli
Aliments préparés au Québec

Pasta

Campanelle pesto

La shop à pâtes
Aliments préparés au Québec

Pasta

Lasagne 20''

Grisspasta
Aliments préparés au Québec

Pasta

Ditali

Grisspasta
Aliments préparés au Québec

Pasta

Soup noodles

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Rotini

Catelli

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations