FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fusilli tre colori

La shop à pâtes

Fusilli tre colori

Pasta Aliments préparés au Québec

Pâte sèche, composée de 100% semoule de blé dur, d'eau, de pulpe et jus de betteraves et épinards.

Available size

La Shop à Pâtes

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Gnocchi

Capri ravioli
Aliments préparés au Québec

Pasta

CHEESE RAVIOLI

Menu
Aliments préparés au Québec

Pasta

Catelli Express Oven-Ready Pasta Cannelloni

Catelli express
Aliments préparés au Québec

Pasta

Orecchiette artisanal

Grisspasta
Aliments préparés au Québec

Pasta

Couscous Ail Rôti Et Basilic

Zinda
Aliments préparés au Québec

Pasta

Kraft Dinner Macaroni & Cheese Spirals

Kraft
Aliments préparés au Québec

Pasta

Spaghettini Pasta 10''

Mayrand chef
Aliments préparés au Québec

Pasta

CANNELLONI CHEESE SPINACH

Menu
Aliments préparés au Québec

Pasta

Spaghetti romarin

La shop à pâtes
Aliments préparés au Québec

Pasta

Fettuccine citron-poivre

La shop à pâtes
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Fettuccine

Catelli
Aliments préparés au Québec

Pasta

Lasagne 20''

Grisspasta

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations