The Aliments du Québec au menu – Institution program recognizes the local sourcing efforts of institutions that feature local products on their menu.
This program was developed by Aliments du Québec and Équiterre, with the support of the ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ).
The program is intended for all institutions, large or small, that offer food services and wish to shift toward local sourcing. Participating institutions come from a variety of sectors, including:
Are you a food service manager in an institution or a business?
The program is for you too!
With the membership, you can:
With the membership, you benefit from:
With the membership, you gain access to:
With the membership, you benefit from:
By preparing and offering more Québec food products within your institution, you support the Québec economy, meet consumer demand for local products, and inspire the institutional sector through your commitment to local sourcing.
Join today
1. Registration and activation of your profile
2. Submission of information for analysis
3. Analysis of the submitted information
4. Official recognition
5. Annual renewal
Membership with Aliments du Québec is accessible to all institutions.
Fees vary depending on the type and number of establishments.
Our fair pricing structure ensures that each institution benefits from recognition suited to its reality.
See princingGet recognized for your commitment to local foods and associate your establishment with a trusted brand.
Join Aliments du Québec au menu today and help showcase Québec’s agri-food expertise in your kitchen.
