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Inspirations from Here

Articles, tips, and ideas to feed your curiosity and inspire you to keep discovering more about local foods, people, and businesses.

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La Chouape : du grain au verre, l’expression d’un terroir fier et vivant

This week, we're celebrating the Semaine des bières de micro du Québec!

For the occasion, we head to Saint-Félicien to discover Microbrasserie La Chouape, a pioneer of Quebec's craft brewing movement. For over 15 years, they have been growing their own organic grains and showcasing the local terroir in every beer.

Their remarkable commitment earned them the Prix Terroir d'ici 2024, awarded by the Association des microbrasseries du Québec, a category presented by our program Aliments du Québec au menu.

Dive into their story
Chouape 3

Les gens derrière nos aliments - Season 2

Dive into the world of those who grow and transform the local foods we love so much. Hosted and produced by Geneviève O'Gleman, in collaboration with Aliments du Québec, the podcast Les gens derrière nos aliments tells inspiring, authentic, and deeply human stories.

Discover season 2
Balados Les Gens Derrieres Les Aliments 2

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Portrait and Story
Featured Institution

Inspirations

At CISSS de la Montérégie-Est, caring for people through local food
Portrait and Story
Featured Company

Inspirations

La Chouape: From grain to glass, the expression of a proud and living terroir
Portrait and Story
Featured Institution

Inspirations

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec
Portrait and Story
Featured Institution

Inspirations

Collège Montmorency: Learning and Cooking with Local Ingredients
Portrait and Story
Featured Institution

Inspirations

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools
Tips and Tricks
Featured Institution

Inspirations

Mini-series: Cooking Tips from Chefs
Good to know
Featured Restaurant

Inspirations

1668’s Secret: Local Aromatics That Outshine Classic Ingredients
Good to know
Featured Restaurant

Inspirations

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors
Portrait and Story
Featured Restaurant

Inspirations

At Le Presbytère, the terroir also makes its way into the glass.
Portrait and Story
Featured Restaurant

Inspirations

The taste for surprise at restaurant 1668
Tips and Tricks

Inspirations

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods
Portrait and Story
Featured Restaurant

Inspirations

When Zero Waste Becomes a Creative Playground at Le Baumier

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Browse the directory of local products and discover the ingredients that make Quebec so rich in flavor.

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Savor the best of Québec with easy, flavorful, and inspiring recipes.

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Restaurants

Meet the restaurants that proudly showcase local ingredients on their menus.

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Institutions

Discover how institutions are celebrating Québec foods.

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Companies

Meet the companies that produce and process local agri-food products — the pride of Québec.

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