Halfway between Montréal and Québec City, just minutes away from Trois-Rivières, indulge in the divine cuisine of Le Godefroy Dining Room at Auberge Godefroy. The Executive Chef and his culinary team create original and flavourful dishes using the finest products from Quebec’s local terroir, offering exceptional cuisine inspired by today’s culinary trends and flavours. The wine cellar features more than four hundred labels, including one of the most specialized collections of Canadian wines in Quebec.
