Auberge La Marguerite occupies a manor dating from 1754 in L'Islet, near the St. Lawrence River. In an intimate atmosphere, the establishment offers a five-course table d'hôte of fine terroir cuisine, accompanied by warm and courteous service. Chef-owners Janic and Christian, in the restaurant business since 1992, aim to source as much as possible from local and Québec producers. The inn also showcases Québec spirits and beers. Through this approach, Auberge La Marguerite contributes to recognizing local producers and supporting the economy of its region.