AvecPlaisirs Chefs Traiteurs
A corporate caterer rooted in the land from a Saint-Jude farm, AvecPlaisirs Chefs Traiteurs partners with RICARDO, Isabelle Huot and Olive+Gourmando for flavourful office meals prepared with Québec products.
AvecPlaisirs Chefs Traiteurs traces its roots to the Agnus Dei catering company, founded in 1986 by Pierre Carrier and Jacqueline Besson. In 2001, their son David Carrier created AvecPlaisirs, a corporate caterer whose goal is to transform the office meal into a moment of pleasure. The company, born on a lamb farm in Saint-Jude, keeps closeness to the land at the heart of its business model. AvecPlaisirs has partnered with renowned figures — nutritionist Dr. Isabelle Huot, RICARDO and Olive+Gourmando — who value Québec products and design dishes that travel without losing their freshness.
