Bocobistro is a Montréal restaurant born from five years of work to offer gourmet and gourmets dishes, cooked with fresh and local products, served in 100% reusable glass jars. Everything is made on-site by the chef-owner and his team, including the bread. The menu changes with the seasons, even weekly depending on the availability of Québec products. This eco-responsible approach and desire to showcase local producers are at the heart of Bocobistro's identity, whether for delivery or events.