Croisières AML
The only restaurant boats in Québec where meals are cooked on board, Croisières AML ships offer creative menus with local products. Over 100,000 meals served per year, while sailing.
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Croisières AML serves over 100,000 meals per year aboard its ships, where meals are entirely prepared on-site — a feature unique in Québec. The AML Cavalier Maxim (Montréal) and AML Louis Jolliet (Québec City) ships welcome experienced chefs from renowned restaurants who create flavourful and original menus. Using Québec products is at the heart of the approach: supporting the local economy, reducing the carbon footprint, and ensuring freshness and quality of ingredients. A way to preserve and promote the region's culinary richness while sailing.
Montreal
National Capital
