Farm's Table organizes dinners on terroir farms in the greater Montréal and Laurentians region. The concept: taking guests to eat directly at the producers' place, inviting them to discover the true nature of ingredients, with farm smells mingling with cooking aromas. During events, farmers are present to share their experience and passion. Farm's Table aims to promote sustainably produced local foods and encourage consumers to make responsible choices. The menus are composed largely of Québec products.
