Café Hélico opened in 2018 in Montreal's Hochelaga neighbourhood, led by Mélodie Perez-Mousseau, David Ollu and Youri Bussières Fournel, three young restaurateurs who met at Bouillon Bilk. The house offers a selection of small treats to enjoy on site, in a polished setting that invites guests to pause. The café has become a neighbourhood address appreciated by lovers of good food, where quality comes before flash. Café Hélico draws on a young, dynamic spirit to deliver an experience that reveals Hochelaga at its gourmet best.