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An up to date traditional table
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The best way to do your holiday brunch
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A Magical Sweet Tree
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Quebec honey pie with pumpkin seeds
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Cooking one time for 3 recipes!
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Don’t waste your Christmas leftovers – A good way to start the New Year!
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Duck and raspberry salad
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Cranberry Cookies
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Small and Festive Jars
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Easy-to-prepare Christmas Appetizers Plate
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Blueberries and maple buckwheat cake
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4 tips to make Christmas easier and enjoyable
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Keep your tofu longer by putting it in water and storing it in a sealed container
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Why we should eat more dried fruits
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The endless battle between fats: butter VS margarine
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The equivalent of 37,268 elephants is produced each year in cheese in Quebec
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Kombucha has been consumed for over 2000 years
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True or false, "churned butter" is synonymous with "cultured butter"?
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True or false, lactose-free cheeses are not made from milk?
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Strawberry
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Quebec is the second largest cranberry producer in the whole world
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Harvest Guide: In Season Fruits and Vegetables Are Yours to Enjoy!
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We Discover : Sunflower On Your Plate!
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5 Fun Facts About Laitues Mirabel
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Myths and truths about maple syrup
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Winter squash can be kept for 3 to 6 months
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How to choose your dressing?
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To each meat its cut
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Do you know the origin of the traditional Christmas log?
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Where does the term "brunch" come from?
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5 Reasons to Embrace GoGo Quinoa
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Reduce nutrient loss by cooking all parts of your beets
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480 000 jobs in Quebec are directly linked to the agri-food industry
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There are over 150 varieties of basil
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Cooking affects the taste of corn
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