MAURICIE FOREST SALT - 60 G
DESCRIPTION
A seasoned salt inspired by the richness of the forest floor and the unique landscape of the Mauricie region, created by Chef Isabelle Dupuis of Microbrasserie Le Presbytère in Saint-Stanislas-de-Champlain. This collaboration is an initiative of Aliments du Québec and Sel Saint-Laurent.
From its rivers and forests to its diverse landscapes, Mauricie offers a distinctive aromatic signature. This blend captures the essence of its forest heritage, combining the umami of wild mushrooms with the bright freshness of conifers and the woodsy, peppery notes of native botanicals. An exceptional blend that turns every dish into a walk through the forest.
Designed as the ultimate finishing salt, this blend is best added just before serving to bring out the full richness of your dishes. It works beautifully with meat and game, such as duck breast, rack of lamb or grilled beef tenderloin. In plant-based dishes, it instantly elevates sautéed wild mushrooms, oven-roasted root vegetables or buttery mashed potatoes. A simple pinch also adds remarkable depth and complexity to fish and raw dishes, from trout gravlax and tuna tartare to beef carpaccio.
INGREDIENTS
Sea salt flakes, crab mushroom, alder pepper, juniper berries, Labrador tea, tansy, spruce powder.
Format: 60 g
