FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chocolats giacomo

307 Egg with duck

Chocolates Aliments préparés au Québec

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

157 Rabbit & egg

Chocolats giacomo
Aliments préparés au Québec bio

Chocolates

Fondue - Milk Chocolate

Galerie au chocolat
Aliments préparés au Québec

Chocolates

180 Hen in basket

Chocolats giacomo
Aliments préparés au Québec

Chocolates

LA FLEUR DE SEL

Les chocolats martine
Aliments préparés au Québec

Chocolates

Oeuf en barre praliné Jaguar.

Allo simonne
Aliments préparés au Québec

Chocolates

Dark chocolate gourmet bar with sea salt caramel.

Encore
Aliments préparés au Québec bio

Chocolates

Easter Fairtrade Mini Bark Bar Dark Chocolate Blueberries & Almond

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Vegan Chocolate Hazelnut Cups

Liesse chocolatier
Aliments préparés au Québec

Chocolates

Framboises enrobées de chocolat noir.

Verifruit
Aliments préparés au Québec

Chocolates

Dark Chocolate 70 % Cocoa Bar 300 g

Laura secord
Aliments préparés au Québec

Chocolates

265 Dark chocolate rooster

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Dark chocolate, apples and maple sugar

Fays

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations