Since 1925, the Larouche family has worked their land with passion and energy. Léon and Marie-Rose laid the foundations, followed by their son Julien who developed the sheep farm in the 1960s, and today their grandchildren Myriam and Dany carry on the adventure. They diversify production while respecting family methods, showcasing local products and helping support the Québec economy through local, flavourful and responsible food.
