Founded in 1991 and taken over in 2004 by a new generation, Arousse favours quality ingredients to create revisited and accessible Lebanese recipes while reducing its ecological footprint. Each week, the team handcrafts signature products like Québec garlic, used notably in their famous homemade mayonnaise. The restaurant family, proud of its heritage, offers a varied and flavourful menu, true to the tradition and spirit of an establishment where taste, sharing and support for the local economy are at the heart of every dish.
