Auberge Comme au premier jour is a tourist inn with nine rooms operating in Saint-Pacôme since July 2001. Its dining room and covered terrace each accommodate up to 35 guests. There is also a shop featuring local artisan products and homemade prepared foods. For the team, using local products is a matter of identity and traceability. Circular commerce in the region is essential to ensure everyone's sustainability — and fresh products are simply better.