Auberge Restaurant La Mara
Auberge Restaurant La Mara cultivates its own garden and composes an entirely Québec menu with an organic focus. A concrete commitment to local products, freshness and the vitality of its community.
Auberge Restaurant La Mara, created in 1996 in Ham Sud, set itself the mission of favouring local products and using its own resources, notably its garden of vegetables, aromatic herbs and edible flowers. Over the years, the establishment has partnered with new suppliers, integrating new products into its menu. La Mara now offers quality dining, with an organic focus, composed entirely of Québec ingredients. For the team, sourcing locally is an act of social and economic involvement that energizes the community while offering freshness and quality.