Les Cafés RICARDO, present in Saint-Lambert, Laval and Québec City, extend the RICARDO company's mission: bringing people together to eat. Chef Isabelle Deschamps Plante prepares flavourful dishes inspired by the magazine's recipes, with an added touch of refinement. Seasonal menus showcase local products and artisans. For the team, showcasing local products and the expertise of Québec producers helps introduce the diversity and quality of terroir foods, while ensuring freshness and traceability.
