Le Mange-Grenouille
Bas Saint-Laurent
ON THE MENU:
Halibut in a bread crust, creamy egg yolk purée, oyster mushrooms, fiddleheads, white wine and pancetta sauce, gratin dauphinois
Published on May 20, 2024
Places to enjoy Québec fish and seafood
Snow crab, scallops, lobster, Arctic char… Seafood lovers, rejoice! Québec Fish and Seafood Week returns from May 23 to June 1, 2024, offering the perfect opportunity to savor the very best local marine products. A variety of delights sourced from the St. Lawrence River or from responsible local aquaculture will be featured in restaurants across the province—all members of the Aliments du Québec au menu program. Let yourself be charmed by the richness and freshness of Québec’s sea flavors! 🐟
Please note that the dishes offered may vary depending on availability; don’t hesitate to contact the restaurant directly for details.
Café Ricardo
Montérégie
ON THE MENU:
Smoked salmon mousse, marinated fennel, radish, Mujol caviar, and sour cream & onion shrimp chips
Chez Boulay - Bistro boréal
Capitale-Nationale
ON THE MENU:
St. Lawrence redfish on crustacean bisque, shellfish and Nordic shrimp with garlic blossom, crispy bread, and sumac emulsion
Le Boulevardier
Montréal
ON THE MENU:
Lobster and chorizo risotto & Îles-de-la-Madeleine scallops, bacon cream and green onions
Fiche restaurant*
Restaurant de l'ITHQ
Montréal
ON THE MENU:
Seal tataki, crunchy radish salad, Gaspésie seaweed vinaigrette
Le Géraldine
Laurentides
ON THE MENU:
Pan-seared scallop, asparagus cream, fondant potatoes, sweet clover mousse
Les Botanistes
Capitale-Nationale
ON THE MENU:
Bouillabaisse-style Gaspésie redfish fillet, mussels marinière with pastis, confit fennel, olive oil fondant potato, rye bread crostini and black garlic rouille
Restaurant Le Baumier
Saguenay-Lac-Saint-Jean
ON THE MENU:
Îles-de-la-Madeleine scallops, cauliflower mousseline with wild mushroom milk, fresh herb chlorophyll oil, charcoal bread crisps, red caviar, tortilla spirals and wild blueberry powder
Spa Eastman (Restaurant Cuisine Tonique)
Estrie
ON THE MENU:
Striped bass fillet with two-tone zucchini scales, celeriac and saffron potato purée, grilled green asparagus and fennel, sun-dried tomato, garlic and herb condiment, cashew cream rouille
Le Virunga
Montréal
ON THE MENU:
Rainbow trout fillet from Les Bobines, crushed peanuts, light mustard sauce, cabbage quenelle with toasted camelina seeds, corn cake
LA Maison de l'Île d'Orléans
Capitale-Nationale
ON THE MENU:
Gaspésie scallop carpaccio, apple cider vinegar, lemon cream, cucumbers, apples, radishes, dill, chives, Saguenay fleur de sel, Espelette pepper and pink peppercorn
Gaspésie Brasserie Gourmande
Montréal
ON THE MENU:
Gaspé Rock Lobster Gratin (Gaspésie lobster)
Côté Est
Bas-Saint-Laurent
ON THE MENU:
Îles-de-la-Madeleine scallop crudo, rutabaga, dried apricots and black sesame
Toujours Mikes
Multiple Regions
ON THE MENU:
Gaspésie lobster roll with onion, celery, lettuce and mayonnaise, served in flavorful potato buns
Bistro Gourmet
Chaudière-Appalaches
ON THE MENU:
Nordic shrimp roll
Les Labours
Capitale-Nationale
ON THE MENU:
Halibut pavé
Sanglier Doré
Estrie
ON THE MENU:
Lobster and shrimp roll
Le Bercail
Capitale-Nationale
ON THE MENU:
St. Lawrence fish and seafood chowder
La Traite
Capitale-Nationale
ON THE MENU:
Arctic char
Bar à vin Liège
Lanaudière
ON THE MENU:
Arctic char, grilled lettuce, kale and Swiss chard, reduced cream and chili oil
Microbrasserie Le Presbytère
Mauricie
ON THE MENU:
Seal méniche cromesquis, squash purée, rémoulade salad with Appalachian truffle-flavored oil and marinated fiddleheads
Savour Quebec in every moment!
Discover the full list of restaurants that have received the Aliments du Québec au menu recognition by highlighting local products in their kitchens. There’s something for every taste and every occasion, all across the province!
