Chez Mathilde
Located in the heart of Tadoussac, Chez Mathilde restaurant offers an unforgettable gastronomic experience, crafting tasting menus inspired by the Côte-Nord region and the St. Lawrence River. To create this magical experience, only the finest ingredients are used, and the focus is on the customer experience.
Founded in 2007 by Mireille Perron and Jean-Sébastien Sicard, Chez Mathilde has become a flagship restaurant in Tadoussac and on the Côte-Nord. Located in the heart of the village, the restaurant offers gourmet cuisine deeply rooted in its local area, inspired by the boreal forest, the St. Lawrence River, the seasons, and local artisans. Garden produce, forest plants, game, fish, seafood, and St. Lawrence River catches combine to create a cuisine that is creative, sensitive, and generous. Recommended by the MICHELIN Guide in 2025 and 2026, Chez Mathilde confirms its place among Quebec's finest restaurants. A refined cuisine that tells the story of the Côte-Nord, one dish at a time.
