École hôtelière de Lanaudière
In Joliette, the École hôtelière de Lanaudière offers a gastronomic experience created by its chefs and students. Service according to the art of fine dining and a curated wine list complete a training-ground table.
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The dining room of the École hôtelière de Lanaudière, in Joliette, offers the privilege of a gastronomic experience worthy of top restaurants. Meals are designed by the chefs and students of the Cuisine training program, accompanied by a wine list crafted to pair with each culinary creation. Service is provided by students in the Restaurant Service program, who advise with precision and serve according to the art of fine dining.
